Cupcakes 2 1/4 cups all-purpose flour 1/2 cup cake flour 1 tablespoon baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 2 1/4 cups sugar 1 1/2 teaspoons vanilla extract 3 large eggs plus 1 large egg white, at room temperature 1 cup milk, at room temperature 2 cups finely chopped fresh strawberries Frosting 1 1/2 cups fresh strawberries (8 oz.), rinsed, hulled and coarsely chopped 4 large egg whites 1 1/4 cups sugar 1 1/2 cups (3 sticks) unsalted butter, cut into tablespoons, at room temperature To make the cupcakes: Preheat oven to 350 F. Line cupcake pans with paper liners. In a medium bowl, whisk together the all-purpose flour, cake flour, bak
It may be raining outside, but we are booming at the farm stand on Hebron Ave. Winnie Contreras is always busy out in the fields and Mitzi Bognar is usually arranging our saleable goods in ways to entice our customers. Please stop in just to say hello and check out our selection and remember to check our website or give us a call if you want to make sure if we are open due to inclement weather. Rain or shine, we are here for you-our valued customers!
As the farm turns... Today we opened our stand at 1200 Hebron Ave. for the 27th year. We're hoping for another great year, hopefully without road construction, and look forward to seeing all of our loyal customers. The strawberries are coming, albeit slowly, and the crop looks great! We will only be picking at this location this year while we move our fields at the home farm to another location. Please let us know if there is anything we don’t carry that you would like to see, or if you have any suggestions for us. Thank you for helping us keep Connecticut green and growing for our 109th year. Sandi Rose
We will be open for the season at the farmstand, May 25th! Come see what we have. All fresh, all LOCAL! #open #farmstand #buylocal
