June 21, August 9 , Sept 20, 2019
Chef Billy Grant and his Chefs Corey Cannon of Bricco Trattoria, and
Jon Gyles of Bricco West Hartford invite you to join them for the
Summer 2019 Farm Dinner series at Rose’s Berry Farm, in South Glastonbury. Every Farm dinner features a creative menu with ingredients sourced from a multitude of CT farms, and includes passed and stationed hors d’oeuvres, multi course dinner, dessert, creative cocktails, craft beers and vino!
Rose's Berry Farm is a proud participant in Harvest Hosts.
Harvest Hosts currently has over 560 Hosts located in all the lower 48 US states, Canada, Alaska and Baja California.
Self-contained RV's are able to stay overnight on the farm when they call ahead, if a member of Harvest Hosts.
To learn more, go to harvesthosts.com