berry and fruit collage

Raspberries

Picking Tips

Raspberry picking is a labor of love...

This favorite summer and early fall berry is ruby red in color. The raspberry is sweet, thimble-shaped, with edible seeds and an intense flavor and aroma.

How to pick

  • Large or small, every deep red berry is ripe, luscious and ready-to-eat. So pick all the red ones you can find in your assigned area.
  • Choose plump, soft, bright colored raspberries that show no signs of mold.
  • Raspberries are very fragile, so handle with care.
  • Be sure to look under and deep within the leaves to find a bounty of beautiful berries.
Take 'em home
  • Remember, raspberries are perishable and need to be handled gently.
  • Protect the berries from sunlight... particularly in your car
  • Take the berries straight home... don't leave them in a hot car.
Storing your raspberries...
  • Store fresh raspberries in the refrigerator for 1-2 days.
  • Place in shallow containers to prevent crushing.
  • Do not rinse berries until ready to serve or process.
Freezing Raspberries
  • Do not wash raspberries before freezing.
  • For loose packed berries, spread them in a shallow roasting pan or cookie sheet and place in freezer until hard, approximately 1 hour. Transfer to freezer in either bags or containers; store at 0 degrees or lower.
  • Freezer life is one year.
Please visit our recipes page for many delicious treats you can make yourself with our products.

Wholesale Information

Breakfast With A View