Raspberries
Picking Tips
Raspberry picking is a labor of love...
This favorite summer and early fall berry is ruby red in color. The raspberry is sweet, thimble-shaped, with edible seeds and an intense flavor and aroma.
How to pick
- Large or small, every deep red berry is ripe, luscious and ready-to-eat. So pick all the red ones you can find in your assigned area.
- Choose plump, soft, bright colored raspberries that show no signs of mold.
- Raspberries are very fragile, so handle with care.
- Be sure to look under and deep within the leaves to find a bounty of beautiful berries.
Take 'em home
- Remember, raspberries are perishable and need to be handled gently.
- Protect the berries from sunlight... particularly in your car
- Take the berries straight home... don't leave them in a hot car.
Storing your raspberries...
- Store fresh raspberries in the refrigerator for 1-2 days.
- Place in shallow containers to prevent crushing.
- Do not rinse berries until ready to serve or process.
Freezing Raspberries
- Do not wash raspberries before freezing.
- For loose packed berries, spread them in a shallow roasting pan or cookie sheet and place in freezer until hard, approximately 1 hour. Transfer to freezer in either bags or containers; store at 0 degrees or lower.
- Freezer life is one year.
Please visit our recipes page for many delicious treats you can make yourself with our products.
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