Pumpkins

• Face painting 11 to 4 pm
• Live scarecrow 11 to 4 pm
• Children's Hay Maze
• Corn Maze
• Live music every Sunday 12 to 4 pm in October
• Halloween croquet
• NEW!! Peddle tractor track
• Slide
  

The admission this year is $6 for anyone 3 yrs. or older. Under 3, admission is free. Our hours our Saturdays and Sundays adn Columbus Day, weather permitting, 10 am to 5 pm through October 28, 2007. The last hayride leaves at 4:30 pm.

Sundays Entertainment schedule is as follows:

9/30 and 10/7:   Ferguson Brothers
   10/14: Grass Roots
   10/21 and 10/28:  Charter Oak Country Band

Rose's also offers private hayrides at night for parties of twenty-five or more. This is a fun and different kind of activity for birthdays, club or corporation get-togethers. We'll provide Rose's own hot and cold cider, bonfire (weather permitting) and marshmallows... you come ready to have a good time! Please call us for more information. The charge for this hayride event is $8 per adult and $6 per child under 12, providing the minimum of $200 has been met. To schedule a tour please call 633-6001 or use our email link.

We also offer children's pumpkin tours for a fun school trip! The tours are offered by appointment only, Tuesdays, Wednesdays and Fridays during the month of October . The minimum group size for these tours is 15 people. A tour includes a hay ride to the small pumpkin field where everyone gets to select their own pumpkin. The hayride is followed by cider and cookies and hot beverages for the adults. The charge for this tour is $6 per person, including chaperones. You are allowed one free teacher (paid employee) per 15 children providing the $90 minimum has been met. To schedule a tour please call 633-6001 or use the email link.


Picking Tips

Pumpkins are more than just Jack-O-Lanterns!

While pumpkins are most often carved and used as decoration for Halloween, they can also be used as a fresh replacement for dishes calling for canned pumpkin.

Pumpkin Info...

A 5-pound pumpkin will yield approximately 4-1/2 cups of mashed, cooked pumpkin pulp. A 16-ounce can of pumpkin is the equivalent of approximately 2 cups of mashed pulp.

Store your pumpkin in a cool, dry place. Once it is picked it can last up to 6 weeks if stored properly.

Carve your pumpkin just 2-3 days before Halloween... they dry out and decompose soon after being carved.

Sugar pumpkins generally make tastier soups, pies and stews.

Fresh pumpkins contain a high percentage of water, and most times need to be cooked down to achieve the consistency of canned pumpkin pulp.

Pumpkin seeds are not only delicious, but high in fiber too! Wash the seeds after taking them out of your pumpkin. Pat off any excess water, spread them on a cookie sheet and bake at 350 degrees until dry. After drying, sprinkle salt on seeds if desired

To cook a pumpkin:

• Wash and cut it in half crosswise. Remove all seeds and strings.
• Place it in a pan, shell side up.
• Bake it at 325 degrees for 1 hour or more depending on size. It should be tender and begin to fall apart.
• Scrape pulp from shell and put it through a strainer.